Strawberry and Chocolate Mousse Parfaits

Valentines day just doesn't seem complete without some form of chocolate and strawberries. Perhaps it is a bit early to be purchasing them. Who can resist, though, the sweet, juicy goodness of a strawberry. To me, it is "nature's candy."

I do tend to be more of a food purist. I prefer to avoid process foods in all forms. The reality is, however, that I do sometimes sneak them in for the sake of convenience. For me, this is an exception, not the rule. Therefore, for the purposes of this recipe, I have incorporated half a package of instant pudding. It makes for a wonderful consistency.

This dessert will be a perfect ending to a nice valentine dinner. How will you be spending your Valentines Day this year?

Strawberry and Chocolate Mousse Parfaits

• 12 ounces fresh strawberries
• 4 ounces dark or milk chocolate, shaved
• 1 cup milk
• 1/2 pkg. 4 serving size instant vanilla pudding
• 4 ounces cream cheese, softened
• 1/4 cup confectioners sugar
• 1/2 cup whipping cream, whipped

Slice strawberries, keep four whole as a garnish for the middle

In a small bowl, whisk together the milk and the pudding mix. Refrigerate until firm and set about 10 minutes.

In a medium size mixing bowl beat the cream cheese and sugar together until light and fluffy. Beat in the prepared pudding. Fold in the whipped cream. Refrigerate until chilled about 30-45 minutes.

In parfait, champagne glasses or other glassware, evenly distribute the mousses between 4 glasses. Sprinkle each parfait with shaved chocolate. Garnish with strawberries.

If not serving immediately, refrigerate parfaits covered with plastic wrap.

Notes: You can substitute the shaved chocolate for cookie crumbs if desired.

This recipe can easily be doubled.

Yield: 4 servings